Wild Sweetness: Recipes Inspired by Nature by Thalia Ho.

The Hamper includes: Culinary Lavender, Dried Rose Petals, Juniper Berries, Rose Water and Violet Oil.

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries that Touch the Indian Ocean.

The Hamper includes: Xawaash Spice Mix, Berbere, Cinnamon Sticks, Cardamon Pods and Maggie Chicken Bouillon.

Jew-ish: Reinvented Recipes from a Modern Mensch by Jake Cohen.

This Hamper includes: Za’atar, Sumac, Rose Water, Just Date Syrup and Manischewitz Matzo Meal.

The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel & Jen Stevenson.

This Hamper includes: Chili Powder Spice Mix, Sage Coffee Rub, Underberg Digestifs, Rancho Gordo Beans and Smith Rock Hazelnuts.